Sakes


Kiuchi - Asamurasaki

(Junmai)

brewed with red rice, rhubarb, blood orange, vanilla


Kamoizume - Happy Bride

(Junmai)

piquant, sweet, perfect for riesling lovers


Kamozumi - Summer Snow

(Nigori)

unique, dry nigori, cotton candy, underripe melon,


Kamoizumi - Autumnal Elixir

(Junmai Dai Ginjo)

hachiya persimmon, fall leaves, caramel candy


Dewazakura - Cherry Bouquet

(Ginjo)

creamy mouthfeel, cherry blossom, asian pear


Akitabare - Northern Skies

(Junmai)

plum,fresh grass, lemon zest, grape skin


Hakutsuru - Sho-Une

(Junmai Dai Ginjo)

deeply complex, peach, apple, grape, pear


Kiuchi - Tarusake

(Junmai Ginjo)

aged 2 years in Akita cedarwood, deep, clean


G Sake - Joy

(Junmai Ginjo)

green pear, honeycomb, toasted barley


Kiuichi - Gekkakow 2002 Vintage

(Junmai Dai Ginjo)

Ushabu exclusive, mint, chocolate, once in a lifetime


Kanbara - Bride of the Fox

(Junmai Ginjo)

for red wine lovers, creamy, chocolate, deep


Rihaku - Wandering Poet

(Junmai Ginjo)

ripe melon, banana, herbal notes


Mantensei - Star Filled Sky

(Junmai Ginjo)

raw honey on the nose, slightly fruity, slim body, dry finish


Fukucho - Moon on the Water

(Junmai Ginjo)

one of the few female sake brewers, mango, apple, pear


Tentaka - Hawk in the Heavens

(Junmai)

mixed nuts, fresh meadows, rich mouthfeel


Dewazakura - Green Ridge

(Junmai Ginjo)

green apple, refreshing finish, strawberry


Rihaku - Dance of Discovery

(Junmai)

smoky, sweet, acidic finish, simple, malty flavor


Rihaku - Dreamy Clouds

(Nigori)

dry nigori, toffee, cashews, earth tones


Masumi - Mirror Of Truth

(Junmai)

pleasant sweetness, classic apple and melon notes


Dassai 50 - Otter Festival

(Junmai Dai Ginjo)

juicy, chewy, fruit forward, grapes and berries


Suigei - Drunken Whale

(Junmai Ginjo)

very dry. fennel, hops, unripe strawberry, strong finish


Dewazakura - Tenth Degree

(Ginjo)

very crisp, bone dry, lemongrass, for martini fans