(Junmai)
brewed with red rice, rhubarb, blood orange, vanilla
(Junmai)
piquant, sweet, perfect for riesling lovers
(Nigori)
unique, dry nigori, cotton candy, underripe melon,
(Junmai Dai Ginjo)
hachiya persimmon, fall leaves, caramel candy
(Ginjo)
creamy mouthfeel, cherry blossom, asian pear
(Junmai)
plum,fresh grass, lemon zest, grape skin
(Junmai Dai Ginjo)
deeply complex, peach, apple, grape, pear
(Junmai Ginjo)
aged 2 years in Akita cedarwood, deep, clean
(Junmai Ginjo)
green pear, honeycomb, toasted barley
(Junmai Dai Ginjo)
Ushabu exclusive, mint, chocolate, once in a lifetime
(Junmai Ginjo)
for red wine lovers, creamy, chocolate, deep
(Junmai Ginjo)
ripe melon, banana, herbal notes
(Junmai Ginjo)
raw honey on the nose, slightly fruity, slim body, dry finish
(Junmai Ginjo)
one of the few female sake brewers, mango, apple, pear
(Junmai)
mixed nuts, fresh meadows, rich mouthfeel
(Junmai Ginjo)
green apple, refreshing finish, strawberry
(Junmai)
smoky, sweet, acidic finish, simple, malty flavor
(Nigori)
dry nigori, toffee, cashews, earth tones
(Junmai)
pleasant sweetness, classic apple and melon notes
(Junmai Dai Ginjo)
juicy, chewy, fruit forward, grapes and berries
(Junmai Ginjo)
very dry. fennel, hops, unripe strawberry, strong finish
(Ginjo)
very crisp, bone dry, lemongrass, for martini fans