Sakes

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Dewazakura - Tenth Degree

(Ginjo)

very crisp, bone dry, lemongrass, for martini fans

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Suigei - Drunken Whale

(Junmai Ginjo)

very dry. fennel, hops, unripe strawberry, strong finish

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Dassai 50 - Otter Festival

(Junmai Dai Ginjo)

juicy, chewy, fruit forward, grapes and berries

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Kiuchi - Kurahibiki

(Junmai Dai Ginjo)

silky, elegant, melon and citrus notes, very rare

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Tedorigawa - Lady Luck

(Dai Ginjo)

balanced, clean, wild honey, like a crisp chardonnay

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Masumi - Mirror Of Truth

(Junmai)

pleasant sweetness, classic apple and melon notes

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Rihaku - Dreamy Clouds

(Nigori)

dry nigori, toffee, cashews, earth tones

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Rihaku - Dance of Discovery

(Junmai)

smoky, sweet, acidic finish, simple, malty flavor

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Dewazakura - Green Ridge

(Junmai Ginjo)

green apple, refreshing finish, strawberry

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Konteki - Tears of Dawn

(Daiginjo)

banana, anise seed, white truffle, dangerously smooth

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Tentaka - Hawk in the Heavens

(Junmai)

mixed nuts, fresh meadows, rich mouthfeel

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Fukucho - Moon on the Water

(Junmai Ginjo)

one of the few female sake brewers, mango, apple, pear

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Mantensei - Star Filled Sky

(Junmai Ginjo)

raw honey on the nose, slightly fruity, slim body, dry finish

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Rihaku - Wandering Poet

(Junmai Ginjo)

ripe melon, banana, herbal notes

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Kanbara - Bride of the Fox

(Junmai Ginjo)

for red wine lovers, creamy, chocolate, deep

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Kikusui - Chrysanthemum Water

(Junmai Ginjo)

drinks like a pinot grigio. cantaloupe, mandarin, banana

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Dewazakura - Green Ridge

(Junmai Ginjo)

green apple, refreshing finish, strawberry

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Kiuichi - Gekkakow 2002 Vintage

(Junmai Dai Ginjo)

Ushabu exclusive, mint, chocolate, once in a lifetime

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G Sake - Joy

(Junmai Ginjo)

green pear, honeycomb, toasted barley

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Kiuchi - Tarusake

(Junmai Ginjo)

aged 2 years in Akita cedarwood, deep, clean

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Takasago - Divine Droplets

(Junmai Dai Ginjo)

lychee, melon, green herbs, vanilla, truly excellent

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Hakutsuru - Sho-Une

(Junmai Dai Ginjo)

deeply complex, peach, apple, grape, pear

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Kamoizumi - Autumnal Elixir

(Junmai Dai Ginjo)

hachiya persimmon, fall leaves, caramel candy

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Akitabare - Northern Skies

(Junmai)

plum,fresh grass, lemon zest, grape skin

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Akitabare - Heaven of Tipsy Delight

(Junmai Dai Ginjo)

bottle aged 2 years, melon, rock candy, white grape

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Dewazakura - Cherry Bouquet

(Ginjo)

creamy mouthfeel, cherry blossom, asian pear

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Kamozumi - Summer Snow

(Nigori)

unique, dry nigori, cotton candy, underripe melon,

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Kiuchi - Asamurasaki

(Junmai)

brewed with red rice, rhubarb, blood orange, vanilla

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Hakutsuru - Little Lily

(Nigori)

sweet cream, cherry blossom, white grape

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Kamoizume - Happy Bride

(Junmai)

piquant, sweet, perfect for riesling lovers

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