Sakes
Kiuchi - Asamurasaki
(Junmai)
brewed with red rice, rhubarb, blood orange, vanilla
Kamoizume - Happy Bride
(Junmai)
piquant, sweet, perfect for riesling lovers
Kamozumi - Summer Snow
(Nigori)
unique, dry nigori, cotton candy, underripe melon,
Kamoizumi - Autumnal Elixir
(Junmai Dai Ginjo)
hachiya persimmon, fall leaves, caramel candy
Dewazakura - Cherry Bouquet
(Ginjo)
creamy mouthfeel, cherry blossom, asian pear
Akitabare - Northern Skies
(Junmai)
plum,fresh grass, lemon zest, grape skin
Hakutsuru - Sho-Une
(Junmai Dai Ginjo)
deeply complex, peach, apple, grape, pear
Kiuchi - Tarusake
(Junmai Ginjo)
aged 2 years in Akita cedarwood, deep, clean
G Sake - Joy
(Junmai Ginjo)
green pear, honeycomb, toasted barley
Kiuichi - Gekkakow 2002 Vintage
(Junmai Dai Ginjo)
Ushabu exclusive, mint, chocolate, once in a lifetime
Kanbara - Bride of the Fox
(Junmai Ginjo)
for red wine lovers, creamy, chocolate, deep
Rihaku - Wandering Poet
(Junmai Ginjo)
ripe melon, banana, herbal notes
Mantensei - Star Filled Sky
(Junmai Ginjo)
raw honey on the nose, slightly fruity, slim body, dry finish
Fukucho - Moon on the Water
(Junmai Ginjo)
one of the few female sake brewers, mango, apple, pear
Tentaka - Hawk in the Heavens
(Junmai)
mixed nuts, fresh meadows, rich mouthfeel
Dewazakura - Green Ridge
(Junmai Ginjo)
green apple, refreshing finish, strawberry
Rihaku - Dance of Discovery
(Junmai)
smoky, sweet, acidic finish, simple, malty flavor
Rihaku - Dreamy Clouds
(Nigori)
dry nigori, toffee, cashews, earth tones
Masumi - Mirror Of Truth
(Junmai)
pleasant sweetness, classic apple and melon notes
Dassai 50 - Otter Festival
(Junmai Dai Ginjo)
juicy, chewy, fruit forward, grapes and berries
Suigei - Drunken Whale
(Junmai Ginjo)
very dry. fennel, hops, unripe strawberry, strong finish
Dewazakura - Tenth Degree
(Ginjo)
very crisp, bone dry, lemongrass, for martini fans