yakitori // grilled over binchotan charcoal

our premium ‘green circle’ chickens are truly free range, organic, and responsibly stewarded. they eat a diet comprised strictly of whole vegetables, estate grown food grains, and of course, are free to forage for protein sources. this leads to a bird that has a higher omega 3 fat content, a more mature bone structure, and an old-world flavor. we butcher them into specific muscle groupings that we feel show off the versatility of chicken not often seen in america

prices listed are per 100g skewer


achilles

lemon wedge

7



oyster

ljunmai sake, moshio

8



inner thigh

karashi mustard

7



knee

fried garlic

7



tender

citrus zest

7



red breast

momoji oroshi, shiso

6



green breast

green miso

6



heart & gizzard

gari puree, negi

5



tail, skin, & neck

yuzu kosho

5



seven course omakase style tasting menu

七コースおまかせ

served in succession
all members of the party must partake
all dishes are at the chef’s whim
dessert is included

90/person
40/drink pairings

reservations

izakaya // a la carte

seasonal sashimi

wasabi, gari, ikura, takuan, citrus, negi

40


maguro no zuke

diced bluefin tuna, taru-tare, ooba, grapefruit, togarashi

15


hijiki no nimono

seaweed salad, shiitake, negi, carrot

7


ika su

sake marinated squid, cucumber, yuzu kosho

16


charcoal grilled king crab

alaskan crab legs, grilled over binchotan, lemongrass dashi

50